Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who will guide guests on a rich, sensory journey through unique culinary landscapes.
The first leg of the journey lands you in Singapore where you will experience the unique hawker culture of Singapore, with unique twists on the classic street foods.
Each course will be introduced by Chef Kartik, who will share personal stories, culinary insights, and the cultural inspirations behind every plate.
Menu
Appetizer: Char Kway Teow, Stir-Fried Flat Rice Noodles with Prawns, Vegetables, and Soy Sauce, Served Hot.
Main Course: Singapore Laksa, a Spicy Noodle Soup Made with a Rich And Flavorful Broth, Rice Noodles, with Chicken, Shrimp and Tofu. Garnished with Cilantro, Lime Leaves, and Sambal Chili Sauce.
Dessert: Ube Ice Cream Purple Taro Ice Cream with Jack Fruit & Mango
Date: Wednesday, July 23, 2025
Time: 7:00 PM
Adults: $85.00 plus taxes and fees
Location: Mantles Restaurant & Lounge
All tickets are non-refundable.
About Chef Kartik Kumar
Chef Kartik Kumar is an internationally travelled chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, King Charles, and the Dalai Lama. Fluent in six languages and with experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates.
