MASTER CLASS SCHEDULE
Monday, December 16th: The Classic Indian Street Food-
Authentic Butter Chicken with Chef Kartik
Experience authentic Indian cuisine with Chef Kartik Kumar’s Butter Chicken master class.
Includes 3 course meal & a glass wine.
Led by: Chef Kartik Kumar
Join Chef Kartik as he takes you on a culinary journey to the streets of New Delhi, teaching the art of creating authentic Butter Chicken. This master class features a three-course menu highlighting traditional Indian street food favorites.
Menu:
Amuse Bouche: Aloo Tikki (Spicy Potato Patty)
Main Course: Butter Chicken served with cumin-spiced rice, raita, naan bread, and papadums
Dessert: Shahi Tukda (Indian Bread Pudding) – A royal delicacy from Hyderabad
About Chef Kartik Kumar
Chef Kartik Kumar is an internationally celebrated chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, Prince Charles, and the Dalai Lama. Fluent in six languages and with extensive experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates.
Story Behind Butter Chicken:
Butter Chicken, or murgh makhani, originates from the iconic streets of Old Delhi. This beloved dish was serendipitously created at the renowned Moti Mahal restaurant by combining leftover tandoori chicken with a rich tomato and ghee-based sauce. While variations have emerged to suit North American tastes, this class will teach you the original recipe, celebrated for its creamy texture and balanced spices.
Time: 6:00 PM-8:00 PM
Adults: $80.00 plus taxes and fees
Location: Sun Peaks Grand Hotel & Conference Centre Banquet Kitchen
All tickets are non-refundable.
Monday, December 23rd: Kids Dessert Factory
with Chef Kartik
Join Chef Kartik's Kids Dessert Factory!
Gourmet hot chocolate, chocolate treats, & take-home goodies on December 23rd
Led by: Chef Kartik Kumar
Join Chef Kartik Kumar for a fun and interactive dessert-making experience designed especially for kids. Featuring gourmet hot chocolate, two chocolate desserts, and a small take-home assortment, this delightful event is perfect for families looking to create sweet memories together.
Menu:
Gourmet Hot Chocolate
Two Chocolate Desserts
Small take-out assortment of desserts
About Chef Kartik Kumar
Chef Kartik Kumar is an internationally celebrated chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, Prince Charles, and the Dalai Lama. Fluent in six languages and with extensive experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates.
Time: 4:00 PM-5:00 PM
Adults: $50.00 plus taxes and fees
Location: Sun Peaks Grand Hotel & Conference Centre Banquet Kitchen
All tickets are non-refundable.
Monday, January 13th: Australian Bush Tucker
with Chef Jamie Ash
Explore bold flavors with Chef Jamie Ash’s Australian Bush Tucker Master Class.
Includes Kangaroo ravioli, a 3-course menu & a glass of wine on January 13th from 6pm – 8pm.
Led by: Chef Jamie Ash
Experience the flavors of Australia with Chef Jamie Ash in this rare and exciting master class. Learn to craft dishes featuring unique Bush Tucker ingredients while enjoying a gourmet three-course menu and a glass of wine.
Menu:
Amuse Bouche: Smoked Barramundi
Main Course: Kangaroo Ravioli
Dessert: Wattle Seed Crème Brûlée
About Chef Jamie Ash
Australian-born and now a proud Canadian, Chef Jamie Ash brings a wealth of experience from ski resorts in both countries. Renowned for his expertise in Australian Bush Tucker, Chef Ash introduces participants to the bold and unique flavors of native Australian cuisine, showcasing his passion and culinary craftsmanship.
Story Behind Bush Tucker:
Bush Tucker refers to the indigenous foods of Australia, incorporating native plants, animals, and unique ingredients like wattle seeds, kangaroo, and barramundi. This cuisine reflects the rich traditions and flavors of the Australian landscape, offering a dining experience like no other.
Time: 6:00 PM-8:00 PM
Adults: $80.00 plus taxes and fees
Location: Sun Peaks Grand Hotel & Conference Centre Banquet Kitchen
All tickets are non-refundable.
Monday, January27th: Costa Rican Culinary Delight
With Chef Melissa Vindas Montero
Discover Costa Rica’s flavors with Chef Melissa’s Arroz Con Pollo Master Class.
Includes a 3-course menu & a glass of wine on January 13th from 6pm – 8pm.
Led by: Chef Melissa Vindas Montero
Embark on a flavorful journey to Costa Rica with Chef Melissa Vindas Montero.
Learn to prepare the traditional Arroz Con Pollo and enjoy a three-course menu paired with a glass of wine.
Menu:
Amuse Bouche: Costa Rican Beet Salad
Main Course: Arroz Con Pollo (Chicken with Rice, flavored with Costa Rican spices)
Dessert: Tres Leche Cake
About Chef Melissa Vindas Montero
Born and raised in Costa Rica, Chef Melissa Vindas Montero brings her vibrant culinary expertise to Sun Peaks. With experience as a private chef along Costa Rica's picturesque coastline and at luxury resorts, Chef Melissa’s passion for innovation shines in her dishes. Moving to Sun Peaks in 2020 marked a pivotal moment in her career and life, enriching her culinary journey with new inspirations.
Story Behind Arroz Con Pollo:
Arroz Con Pollo, or Chicken with Rice, is a treasured Costa Rican dish deeply rooted in tradition. Flavored with aromatic spices, this comfort food has been cherished by generations. Chef Melissa will share her personal take on this classic recipe, blending authentic techniques with her culinary expertise.
Time: 6:00 PM-8:00 PM
Adults: $80.00 plus taxes and fees
Location: Sun Peaks Grand Hotel & Conference Centre Banquet Kitchen
All tickets are non-refundable.
